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Explore Your 4th Friday: Food Preservation 101

Explore different topics of interest each month.

FOOD PRESERVATION 101

Home food preservation is a great way to preserve the season's bounty. Food must be canned properly and safely to prevent foodborne illness. Come and learn the importance of using correct, tested methods for preserving food at home to ensure your produce is safe and shelf stable. Essential for both new and seasoned canners!
Presented by K-State Research & Extension Master Food Volunteer Kim Handy.

Please REGISTER before Jun 21
Ages 17+  |  Space limited

For more information take a look at our webpage: www.louisburglibrary.org/explore4thfriday

Please remember to cancel your reservation as soon as possible if you can't make the event.  This will open your spot for someone on the wait list to be able to attend the event.  Thanks!