Food Preservation 101

Whether you are a beginner or an experienced canner, come to this class to learn the most up to date recommendations!

This informational class takes you through the step-by-step process of water bath canning and pressure canning.  Presented by Franny Eastwood; Nutrition, Food Safety, Health, Family & Child Development Extension Agent.

This is an educational program provided by K-State Research & Extension.

Kansas State University is committed to making its services, activities and programs accessible to all participants. If you have special requirements due to a physical, vision, or hearing disability, contact the library at 913-837-2217.